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Wheatgrasskits.com
Kits to grow you own wheat grass, barley grass and sprouts.
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Sprouts The Miracle Food: A Complete Guide to Sprouting
by Steve Meyerowitz "This is a great
book for a person who is interested in sprouting; it is
very detailed and is truly full of very interesting and
useful information. The book also helps to nullify a lot
of the myth about toxins and hidden dangers in sprouts.
The real dangers, in actuality, exist in cooked,
processed, adulterated, toyed-with, sprayed, chemicalized,
distorted foods (which our grocery shelves are full of). I
am now 50 years old. Back in my youthful college days, I
used to sprout a great deal, eating living foods
exclusively. Though I stayed being a vegetarian, I got
back into the cooked food craze... eating food like it was
a drug for "taste" only. I work with the multiply
handicapped and even though I am a teacher I have to do a
lot of lifting (of adults who are not at all
feather-weight). My arthritis (which runs in the family)
was killing me, despite taking all kinds of natural and
man made supplements. Getting back to live food was the
answer I needed. Steve's book was inspirational and very
helpful. I should have never deviated from what was truly
the most nutritious way to eat!" Martinton, IL
reviewer |
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Sproutman's Kitchen Garden by Steve Meyerowitz
"Of all the un-cook books I have on eating a high raw
diet, I find this one of the best. It has a great variety
of recipes and is fun to read. Even if you only eat raw
now and again, you can still get a lot of good ideas from
this book. Buy this book and it will keep you in new
healthy recipe ideas for years. Also check out Mr
Meyerowits's book on Juice fasting, I've found it to be
one of the best available." Tasmania Australia Reviewer
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The Sprouting Book by Ann Wigmore.
Wigmore, founder of the
Hippocrates Health Institute of Boston, includes lists of
seeds for sprouting, directions for maintaining a sprout
garden (indoors and out) by various methods, and recipes
for food and drinks from the harvest. Clear drawings
complement the text. |
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The Blending Book by Ann Wigmore
Tells how by LIQUEFYING whole food ingredients, the
various nutrients including vitamins, minerals and
enzymes become more digestible and bio-available without
putting added stress on the body. |
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The Hippocrates Diet and Health Program by Ann Wigmore
"This Book May Save Your Life! My Natural Medicine
practice specializes in the recognition and utilization of
diet, nutritional supplements, acupuncture and
detoxification. One of most patient's problems is
understanding what to eat and when. This book COMPLETELY
describes the types of food and why and how to eat them.
Cancer, depression and autoimmune disease (to name only a
few) like rheumatoid arthritis are the end result of
chronic exposure to environmental toxins like solvents and
pesticides AND chronic nutritional deficiencies from
eating fast food and junk food. This is the most important
book you can buy to teach you how simple it is to regain
your health AND prevent chronic illness like cancer. This
book forms the basis of how we should eat AND understand
the life-saving principle of intestinal and liver
detoxification. Read, learn, and live a healthy life!"
Reviewed by Dr. Craig Jones Enzymes! Enzymes!
Enzymes! This is one of the few books out there which
teaches you how to take charge of your health in a very
simple approach.... Basically it's all about enzymes which
metabolize your food and which are needed for every
function in your body. Without enzymes there would be no
life in your body. Where do you find these enzymes? They
are available by eating fresh organic fruits, vegetables,
sprouts and nuts/seeds. After 20 years of trying different
approaches to become healthier, this is the most
significant one I've taken. It really makes a difference."
An Amazon.com reviewer. |
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Sprout Garden - Revised Edition by Mark Matthew
Braunstein "Mark did a great job of updating
this book! It is packed with a whole lot more info
(not that the 1st edition wasn't packed as well) and is
layed out beautifully. All I said in my review of the 1st
edition still goes, but I now kinda enjoy the puns and the
additional info makes this book even more indispensable.
This is the BEST BOOK ON SPROUTING that currently exists!
When all is said and done this is what remains: We (The
Sproutpeople) have grown over 180 tons of sprouts (by
hand) - from over 70 types of seed - since 1993, and when
we have a question that we don't know the answer to, we
pick up THIS BOOK!" Reviewed by Gil Frishman (The
Sproutman) from Viroqua, WI USA
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More Books:
Healthy Natural Homes, Healing Home Decor
Herbs for
Health and Beauty
Immortality, Rejuvenation, Life Extension, Longevity
Juices and Juicing
Loving Relationships and Lovemaking
Metaphysics and Spirituality
Natural
Beauty and Cosmetics
Natural Fitness, Spiritual Bodywork
Natural
Health and Healing
Natural Remedies
Organic
Gardening and Permaculture
Personal Growth
Raw Food Lifestyle and Theory
Sprouts and Sprouting, including Wheatgrass
Uncookbooks
Wild Food and Foraging |
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