Easy Sweet Potato
Pie Recipe Leaves Time for Family Find a Timesaving
Holiday Tradition in a Can of Yams
SILOAM SPRINGS, Ark., Oct. 29 /PRNewswire/ -- Maintaining your poise during
the holiday season is often a balancing act. You want traditional dishes like
sweet potato pie, but it takes time to make them -- time that could otherwise
be spent with your family.
If you feel the stress of the kitchen-to-family balancing act, relax and let
the solution out of the can. Dishes made with canned sweet potatoes like
Princella or Sugary Sam leave you worry free because they score big on
convenience, taste, and nutrition.
Fresh sweet potatoes need to be cleaned, cooked, and peeled before adding to
any recipe. In contrast, canned sweet potatoes are recipe ready right from the
can. Open, drain, add to your favorite recipe, and enjoy the extra time with
your loved ones.
And put yourself at ease. Whether you're making a traditional holiday recipe or
a year-round favorite, canned sweet potatoes give you the quality you deserve.
Studies show that recipes made using canned vegetables like Princella or Sugary
Sam Sweet Potatoes are comparable in taste and nutrition to recipes made with
fresh.
So maybe it's time to change your traditions. Try our sweet potato pie recipe
and enjoy a traditional dish with your family. Or visit
http://www.allencanning.com/ for new holiday classics like "Basil and Pecan
Sweet Potato Bake."
Sweet Potato Pie
2 eggs
1 can (15 oz.) Princella or Sugary Sam Cut Sweet Potatoes, drained
1 can (12 oz.) evaporated milk
3/4 cup sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. cloves
1 unbaked 9-inch pastry shell
-- Preheat oven to 425-degrees F.
-- Beat eggs in a large mixing bowl.
-- Add sweet potatoes and mix with a hand mixer for 3 minutes.
-- Stir in evaporated milk and mix for 2 minutes or until smooth.
-- Add sugar, cinnamon, ginger, and cloves and mix until well blended.
-- Pour mixture into pie shell and bake for 15 minutes. Reduce temperature
to 350-degrees F and bake for 40-50 minutes or until knife inserted
near center comes out clean.
-- Cool for 2 hours. Serve immediately or refrigerate.
Serves: 8
DATASOURCE: Allen Canning Company
CONTACT: Rob Carviou for Allen Canning Company, +1-920-435-9800,
Web site: http://www.allencanning.com/
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